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      The Influence of CKD on Colonic Microbial Metabolism

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          Abstract

          There is increasing interest in the colonic microbiota as a relevant source of uremic retention solutes accumulating in CKD. Renal disease can also profoundly affect the colonic microenvironment and has been associated with a distinct colonic microbial composition. However, the influence of CKD on the colonic microbial metabolism is largely unknown. Therefore, we studied fecal metabolite profiles of hemodialysis patients and healthy controls using a gas chromatography-mass spectrometry method. We observed a clear discrimination between both groups, with 81 fecal volatile organic compounds detected at significantly different levels in hemodialysis patients and healthy controls. To further explore the differential impact of renal function loss per se versus the effect of dietary and other CKD-related factors, we also compared fecal metabolite profiles between patients on hemodialysis and household contacts on the same diet, which revealed a close resemblance. In contrast, significant differences were noted between the fecal samples of rats 6 weeks after 5/6th nephrectomy and those of sham-operated rats, still suggesting an independent influence of renal function loss. Thus, CKD associates with a distinct colonic microbial metabolism, although the effect of renal function loss per se in humans may be inferior to the effects of dietary and other CKD-related factors. The potential beneficial effect of therapeutics targeting colonic microbiota in patients with CKD remains to be examined.

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          Author and article information

          Journal
          J Am Soc Nephrol
          J. Am. Soc. Nephrol
          jnephrol
          jnephrol
          ASN
          Journal of the American Society of Nephrology : JASN
          American Society of Nephrology
          1046-6673
          1533-3450
          May 2016
          23 September 2015
          : 27
          : 5
          : 1389-1399
          Affiliations
          [* ]Department of Microbiology and Immunology, Division of Nephrology, University Hospitals Leuven, B-3000 Leuven, Belgium;
          []Translational Research for Gastrointestinal Disorders (Targid) and Leuven Food Science and Nutrition Research Centre (LFoRCe), University of Leuven, B-3000 Leuven, Belgium;
          []Laboratory of Pathophysiology, University of Antwerp, B-2610 Wilrijk, Belgium; and
          [§ ]Department of Pharmaceutical and Pharmacological Sciences, Drug Delivery and Disposition, University of Leuven, B-3000 Leuven, Belgium
          Author notes
          Correspondence: Dr. Björn Meijers, Division of Internal Medicine, Department of Nephrology, University Hospitals Leuven, Herestraat 49, B-3000 Leuven, Belgium. Email: bjorn.meijers@ 123456uzleuven.be
          Article
          PMC4849823 PMC4849823 4849823 2015030279
          10.1681/ASN.2015030279
          4849823
          26400570
          ead6b1ce-a718-475e-8861-73cc47923d86
          Copyright © 2016 by the American Society of Nephrology
          History
          : 14 March 2015
          : 3 August 2015
          Page count
          Figures: 6, Tables: 5, Equations: 0, References: 37, Pages: 11
          Categories
          Basic Research
          Custom metadata
          May 2016

          chronic kidney disease,intestine,nutrition
          chronic kidney disease, intestine, nutrition

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