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      Quantifying source contributions for indoor CO2 and gas pollutants based on the highly resolved sensor data

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          Indoor particulate matter of outdoor origin: importance of size-dependent removal mechanisms.

          Adverse human health effects have been observed to correlate with levels of outdoor particulate matter (PM), even though most human exposure to PM of outdoor origin occurs indoors. In this study, we apply a model and empirical data to explore the indoor PM levels of outdoor origin for two major building types: offices and residences. Typical ventilation rates for each building type are obtained from the literature. Published data are combined with theoretical analyses to develop representative particle penetration coefficients, deposition loss rates, and ventilation-system filter efficiencies for a broad particle size range (i.e., 0.001-10 microm). We apply archetypal outdoor number, surface area, and mass PM size distributions for both urban and rural airsheds. We also use data on mass-weighted size distributions for specific chemical constituents of PM: sulfate and elemental carbon. Predictions of the size-resolved indoor proportion of outdoor particles (IPOP) for various conditions and ambient particle distributions are then computed. The IPOP depends strongly on the ambient particle size distribution, building type and operational parameters, and PM metric. We conclude that an accurate determination of exposure to particles of ambient origin requires explicit consideration of how removal processes in buildings vary with particle size.
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            Volatile Organic Compound Emissions from Humans Indoors

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              Indoor Chemistry.

              This review aims to encapsulate the importance, ubiquity, and complexity of indoor chemistry. We discuss the many sources of indoor air pollutants and summarize their chemical reactions in the air and on surfaces. We also summarize some of the known impacts of human occupants, who act as sources and sinks of indoor chemicals, and whose activities (e.g., cooking, cleaning, smoking) can lead to extremely high pollutant concentrations. As we begin to use increasingly sensitive and selective instrumentation indoors, we are learning more about chemistry in this relatively understudied environment.
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                Author and article information

                Contributors
                Journal
                Environmental Pollution
                Environmental Pollution
                Elsevier BV
                02697491
                December 2020
                December 2020
                : 267
                : 115493
                Article
                10.1016/j.envpol.2020.115493
                33254594
                eb004120-f91d-46a2-98b9-44670d4d5af7
                © 2020

                https://www.elsevier.com/tdm/userlicense/1.0/

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