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Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Mirjam E. van de Kamp ,
Corné van Dooren ,
Anne Hollander ,
Marjolein Geurts ,
Elizabeth J. Brink ,
Caroline van Rossum ,
Sander Biesbroek ,
Elias de Valk ,
Ido B. Toxopeus ,
Elisabeth H.M. Temme
February 2018
February 2018
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