Author(s): Mirjam E. van de Kamp , Corné van Dooren , Anne Hollander , Marjolein Geurts , Elizabeth J. Brink , Caroline van Rossum , Sander Biesbroek , Elias de Valk , Ido B. Toxopeus , Elisabeth H.M. Temme
Publication date Created: February 2018
Publication date (Print): February 2018
Journal: Food Research International
Publisher: Elsevier BV
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/