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      Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          February 2018
          February 2018
          : 104
          : 14-24
          Article
          10.1016/j.foodres.2017.06.006
          © 2018

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