Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: February 2018

Publication date (Print): February 2018

Volume: 104

Pages: 14-24

Article

DOI: 10.1016/j.foodres.2017.06.006

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https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

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Self URI (article page): https://linkinghub.elsevier.com/retrieve/pii/S0963996917302594

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

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