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      Direct spectrofluorimetric methods as alternatives to compendial ones used for the quality control of biopharmaceuticals: development, validation and application

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          Abstract

          Abstract A simple, rapid, precise, accurate and sustainable spectrofluorimetric method (SFM) was developed, validated and applied for the determination of 4-aminobenzoic acid and aromatic amino acids (phenylalanine, tryptophan and tyrosine). These compounds are used in biopharmaceutical formulations and therefore must be analyzed by quality control laboratories to meet the criteria established in pharmacopoeias. In general, potentiometric titration (PT) is described in the compendia as the official analytical technique. However, this method showed low sensitivity and selectivity, and moreover was performed with a non-aqueous solvent (acetic acid), which led to higher consumption of reagents and consequently to the formation of residues. Therefore, the SFM was developed in aqueous medium at pH 7.2 using phosphate buffer. It was successfully validated according to the ICH guidelines and showed good linearity range (r>0.999), specificity, accuracy and precision (within and between days) and robustness. The test results were compared between the SFM and PT using raw material samples, while according to the F- and t-tests at 95% confidence level, no statistical difference was found between the methods.

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          Principles of Fluorescence Spectroscopy

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            Vitamins in cell culture media: Stability and stabilization strategies

            Abstract Nowadays, chemically defined cell culture media (CCM) have replaced serum‐ and hydrolysate‐based media that rely on complex ingredients, such as yeast extracts or peptones. Benefits include a significantly lower lot‐to‐lot variability, more efficient manufacturing by reduction to essential components, and the ability to exclude components that may negatively influence growth, viability, or productivity. Even though current chemically defined CCMs provide an excellent basis for various mammalian biotechnological processes, vitamin instabilities are known to be a key factor contributing to the variabilities still present in liquid CCM as well as to short storage times. In this review, the chemical degradation pathways and products for the most relevant vitamins for CCM will be discussed, with a focus on the effects of light, oxygen, heat, and other CCM compounds. Different approaches to stabilize vitamins in solution, such as replacement with analogs, encapsulation, or the addition of stabilizing compounds will also be reviewed. While these vitamins and vitamin stabilization approaches are presented here as particular for CCM, the application of these concepts can also be considered relevant for pharmaceutical, medical, and food supplement purposes. More precise knowledge regarding vitamin instabilities will contribute to stabilize future formulations and thus decrease residual lot‐to‐lot variability.
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              Poly(amino acids) as a potent self-adjuvanting delivery system for peptide-based nanovaccines

              A new vaccine immunostimulatory (adjuvant) system was developed based on fully defined polymers built from native amino acids.
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                Author and article information

                Journal
                bjps
                Brazilian Journal of Pharmaceutical Sciences
                Braz. J. Pharm. Sci.
                Universidade de São Paulo, Faculdade de Ciências Farmacêuticas (São Paulo, SP, Brazil )
                2175-9790
                2024
                : 60
                : e23126
                Affiliations
                [1] Rio de Janeiro orgnameFundação Oswaldo Cruz orgdiv1Immunobiological Technology Institute orgdiv2Department of Quality Control Brazil
                [2] Rio de Janeiro RJ orgnameGlaxoSmithKline orgdiv1Laboratory of Chemical Control Brazil
                Article
                S1984-82502024000100301 S1984-8250(24)06000000301
                10.1590/s2175-97902024e23126
                ebefe811-b15a-429e-98ee-f70cad8ba8da

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 06 October 2023
                : 07 March 2023
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 40, Pages: 0
                Product

                SciELO Brazil

                Categories
                Article

                Raw material,4-aminobenzoic acid,Fluorescence spectroscopy,Aromatic amino acids,Analytical validation

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