Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: July 05 2017

Publication date Created: July 19 2017

Publication date (Electronic): July 07 2017

Publication date (Print): July 19 2017

Volume: 65

Issue: 28

Pages: 5778-5788

Affiliations

[1 ]College of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou, 510640, China

[2 ]Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, 381 Wushan Road, Guangzhou 510640, China

[3 ]School of Chemical Engineering and Energy Technology, Dongguan University of Technology, College Road 1, Dongguan 523808, China

[4 ]Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark

[5 ]Guangdong Chongqing Font Biochemical Sci & Tech. Co., Maoming 525427, China

Article

DOI: 10.1021/acs.jafc.7b01951

SO-VID: ec239eb2-97ac-4280-b579-acfdc478d67d

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