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      Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          July 05 2017
          July 19 2017
          July 07 2017
          July 19 2017
          : 65
          : 28
          : 5778-5788
          Affiliations
          [1 ]College of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou, 510640, China
          [2 ]Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, 381 Wushan Road, Guangzhou 510640, China
          [3 ]School of Chemical Engineering and Energy Technology, Dongguan University of Technology, College Road 1, Dongguan 523808, China
          [4 ]Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark
          [5 ]Guangdong Chongqing Font Biochemical Sci & Tech. Co., Maoming 525427, China
          Article
          10.1021/acs.jafc.7b01951
          © 2017
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