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      Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Starch - Stärke
      Publisher: Wiley-Blackwell

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          Journal
          Title: Starch - Stärke
          Abbreviated Title: Starch/Stärke
          Publisher: Wiley-Blackwell
          ISSN (Print): 00389056
          ISSN (Electronic): 1521379X
          Publication date Created: 1983
          Publication date (Print): 1983
          Volume: 35
          Issue: 12
          Pages: 407-410
          Article
          DOI: 10.1002/star.19830351202
          SO-VID: ec3af8f7-c6fd-415c-8d0b-e5f0d5d68543
          Copyright © © 1983
          License:

          http://doi.wiley.com/10.1002/tdm_license_1.1

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