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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

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      Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

      Phenolics are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potent antioxidant properties and their marked effects in the prevention of various oxidative stress associated diseases such as cancer. In the last few years, the identification and development of phenolic compounds or extracts from different plants has become a major area of health- and medical-related research. This review provides an updated and comprehensive overview on phenolic extraction, purification, analysis and quantification as well as their antioxidant properties. Furthermore, the anticancer effects of phenolics in-vitro and in-vivo animal models are viewed, including recent human intervention studies. Finally, possible mechanisms of action involving antioxidant and pro-oxidant activity as well as interference with cellular functions are discussed.
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        Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

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          Screening of radical scavenging activity of some medicinal and aromatic plant extracts

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            Author and article information

            Journal
            Journal of Food and Drug Analysis
            Journal of Food and Drug Analysis
            Elsevier BV
            10219498
            September 2014
            September 2014
            : 22
            : 3
            : 296-302
            10.1016/j.jfda.2013.11.001
            © 2014

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