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      ENTEROCOLITIS ALERGICA NEONATAL, UN DIAGNÓSTICO SUBESTIMADO. REPORTE DE CASO Translated title: NEONATAL ALLERGIC ENTEROCOLITIS, ANUNDERESTIMATED DIAGNOSIS. CASE REPORT

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          Abstract

          RESUMEN La enterocolitis de tipo alérgica es una reacción no mediada por inmunoglobulina E producida por la proteína de leche de vaca, muestra un cuadro clínico grave caracterizado por: vómitos y diarrea profusa, palidez, letargía, acidemia, distensión abdominal y shock. Se presenta el caso de un neonato de 19 días de vida, con ingesta de fórmula maternizada y posterior desarrollo de síntomas compatibles con enterocolitis alérgica, presentó criterios de reproducibilidad y empeoramiento con mejoría clínica al retiro de fórmula maternizada. Su incidencia es sumamente desconocida e inusual en el periodo neonatal y en muchos casos suele ser confundida con la enterocolitis necrotizante. Sin embargo, debe ser considerada en las posibilidades diagnósticas por tratarse de un cuadro grave y manejo diferente.

          Translated abstract

          ABSTRACT La enterocolitis de tipo alérgica es una reacción no mediada por inmunoglobulina E producida por la proteína de leche de vaca, muestra un cuadro clínico grave caracterizado por: vómitos y diarrea profusa, palidez, letargia, acidemia, distensión abdominal y shock. Se presenta el caso de un neonato de 19 días de vida, con ingesta de fórmula maternizada y posterior desarrollo de síntomas compatibles con enterocolitis alérgica, presentó criterios de reproducibilidad y empeoramiento con mejoría clínica al retiro de fórmula maternizada. Su incidencia es sumamente desconocida e inusual en el periodo neonatal y en muchos casos suele ser confundida con la enterocolitis necrotizante. Sin embargo, debe ser considerada en las posibilidades diagnósticas por tratarse de un cuadro grave y manejo diferente.

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          Most cited references19

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          International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.

          Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.
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            Food protein–induced enterocolitis syndrome in Australia: A population-based study, 2012-2014

            Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal allergic disorder. Large population-based FPIES studies are lacking.
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              Food protein-induced enterocolitis syndrome: a review of the new guidelines

              Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergy that presents with delayed vomiting after ingestion primarily in infants. While the pathophysiology of FPIES is poorly understood, the clinical presentation of acute FPEIS reactions has been well characterized. The first International Consensus Guidelines for the Diagnosis and Management of Food Protein–induced Enterocolitis Syndrome were published in 2017 and reviewed epidemiology, clinical presentation, and prognosis of acute and chronic FPIES. The workgroup outlined clinical phenotypes, proposed diagnostic criteria, and made recommendations on management. This article summarizes the guidelines and adds recent updates. FPIES is gaining recognition, however there continues to be delays in diagnosis and misdiagnosis due to overlap of symptoms with over conditions, lack of a diagnostic test, and because some of the common trigger foods are not thought of as allergenic. More research into disease mechanisms and factors influencing differences between populations is needed.
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                Author and article information

                Journal
                rccm
                Revista Científica Ciencia Médica
                Rev Cient Cienc Méd
                Facultad de Medicina, Universidad Mayor de San Simón. (Cochabamba, Cochabamba, Bolivia )
                1817-7433
                2220-2234
                2022
                : 25
                : 2
                : 174-179
                Affiliations
                [1] Estado de México orgnameUniversidad Continental Mexico
                [2] Estado de México orgnameUniversidad Continental Mexico
                Article
                S1817-74332022000200174 S1817-7433(22)02500200174
                10.51581/rccm.v25i2.517
                ede43b7b-6318-4f76-ac87-1eb7de01e72a

                This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                History
                : 10 October 2020
                : 10 October 2022
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 19, Pages: 6
                Product

                SciELO Bolivia

                Categories
                CASOS CLÍNICOS

                Enterocolitis,inmunoglobulina E,necrotizing enterocolitis,immunoglobulin E,enterocolitis necrotizante

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