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UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life.
Birgit Teucher, Aedin Cassidy, Antonia New, Penelope Burns, Jonathan Reeve, M G Dunnigan, Ann Prentice, Caroline Smith, Margaret Ashwell, HELEN MacDONALD, Jacqueline Berry, Kay-Tee Khaw, Jonathan Powell, Harlan Robins
2003-05-31
Bone and Bones, physiology, ultrasonography, Calcium, administration & dosage, Consensus, Diet, Estrogens, Female, Fractures, Bone, prevention & control, Fruit, Great Britain, Humans, Male, Meat, Nutritional Physiological Phenomena, Nutritional Status, Osteoporosis, Phytotherapy, Plant Extracts, Silicon, Smoking, adverse effects, Sodium Chloride, Vegetables, Vitamin D, Vitamin K
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Bone and Bones,physiology,ultrasonography,Calcium,administration & dosage,Consensus,Diet,Estrogens,Female,Fractures, Bone,prevention & control,Fruit,Great Britain,Humans,Male,Meat,Nutritional Physiological Phenomena,Nutritional Status,Osteoporosis,Phytotherapy,Plant Extracts,Silicon,Smoking,adverse effects,Sodium Chloride,Vegetables,Vitamin D,Vitamin K
Bone and Bones, physiology, ultrasonography, Calcium, administration & dosage, Consensus, Diet, Estrogens, Female, Fractures, Bone, prevention & control, Fruit, Great Britain, Humans, Male, Meat, Nutritional Physiological Phenomena, Nutritional Status, Osteoporosis, Phytotherapy, Plant Extracts, Silicon, Smoking, adverse effects, Sodium Chloride, Vegetables, Vitamin D, Vitamin K