Edible insects in China: Utilization and prospects : Edible Insects in China

Background Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered. Methodology/Principal Findings An experiment was conducted to quantify production of carbon dioxide (CO2) and average daily gain (ADG) as a measure of feed conversion efficiency, and to quantify the production of the greenhouse gases methane (CH4) and nitrous oxide (N2O) as well as NH3 by five insect species of which the first three are considered edible: Tenebrio molitor, Acheta domesticus, Locusta migratoria, Pachnoda marginata, and Blaptica dubia. Large differences were found among the species regarding their production of CO2 and GHGs. The insects in this study had a higher relative growth rate and emitted comparable or lower amounts of GHG than described in literature for pigs and much lower amounts of GHG than cattle. The same was true for CO2 production per kg of metabolic weight and per kg of mass gain. Furthermore, also the production of NH3 by insects was lower than for conventional livestock. Conclusions/Significance This study therefore indicates that insects could serve as a more environmentally friendly alternative for the production of animal protein with respect to GHG and NH3 emissions. The results of this study can be used as basic information to compare the production of insects with conventional livestock by means of a life cycle analysis.

There is an urgent need to increase the supply of sustainable protein for use in animal feed and the use of insect protein provides a potential alternative to protein crops and fishmeal. For example, fly larvae are highly compatible with use in animal feed containing much digestible protein with levels of key amino acids that are comparable with those found in high value alternatives such as soybean. However, the safety of protein from insects and subsequently the meat and fish from animals fed on such a diet requires further assessment. Here we present safety data from the larvae of the four fly species that have perhaps the greatest economic relevance in relation to their use as animal feed being: house fly (Musca domestica), blue bottle (Calliphora vomitoria), blow fly (Chrysomya spp.) and black soldier fly (Hermetia illucens). Diverse rearing methods were used to produce larvae fed on a range of waste substrates and in four geographically dispersed locations being; UK, China, Mali and Ghana. Chemical safety data were collected by a fully accredited laboratory in the UK. The levels of the main subclasses of chemical contaminants considered for animal feed were determined, being; veterinary medicines, pesticides, heavy metals, dioxins and polychlorinated biphenyls, polyaromatic hydrocarbons and mycotoxins. The larvae analysed generally possessed levels of chemical contaminants which were below recommended maximum concentrations suggested by bodies such as the European Commission, the World Health Organisation and Codex. However, the toxic heavy metal cadmium was found to be of concern in three of the M. domestica samples analysed.