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      Evaluation of foods as sources of nitrogen and amino acids

      Proceedings of the Nutrition Society
      CABI Publishing

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          Nucleic acid metabolism in the ruminant

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            Synthesis of microbial protein in the rumen. III.The effect of dietary protein

            ID Hume (1970)
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              Measurement of the bacterial nitrogen entering the duodenum of the ruminant using diaminopimelic acid as a marker

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                Author and article information

                Journal
                applab
                Proceedings of the Nutrition Society
                Proc. Nutr. Soc.
                CABI Publishing
                0029-6651
                1475-2719
                September 1973
                February 28 2007
                : 32
                : 02
                : 79-84
                Article
                10.1079/PNS19730019
                ef0d5a74-a79b-4eec-89ec-4f011f851658
                © 2007
                History

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