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      Association between parental attitudes towards their offspring's diet and children's actual dietary habits - The SENDO project Translated title: Asociación entre las actitudes de los padres hacia la dieta de sus hijos y los hábitos alimentarios reales de los niños: el proyecto SENDO

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          Abstract

          Abstract Introduction: the preschool stage is a critical period for teaching and modeling healthy habits to positively influence children's health and wellbeing throughout their lifetime. Objectives: to evaluate the association between parental attitudes towards their offspring's dietary habits in Spanish children aged 4 to 7 years participating in the Follow-up of Children for Optimal Development (SENDO) project. Methods: we defined an index to measure information on parental attitudes towards their offspring's diet (0 to 8 points), and another one to measure children's actual dietary habits (0 to 19 points). A higher score meant healthier attitudes and healthier habits, respectively. Information was collected through an online questionnaire completed by parents. We calculated crude and multivariable-adjusted odds ratios (OR) and 95 % confidence intervals (CI) for children's healthy dietary habits associated with parental scores in the parental attitudes index. Generalized estimation equations (GEE) were used to account for intra-cluster correlation between siblings. Results: a total of 423 preschoolers (52.3 % boys, mean age 5.3 years) were included in the analyses. Half of the children (51 %) reported unhealthy dietary habits, whereas 56 % of parents reported high adherence to the healthy eating index. Compared to those in the lowest category, the children whose parents were in the highest category in the parental attitudes index showed significantly higher odds of having healthy dietary habits (OR: 2.91; 95 % CI: 1.30-6.53, p for trend = 0.004). Conclusions: our results support a direct association between parental attitudes and their offspring's dietary habits, suggesting that public health interventions aimed at improving children's dietary habits should shift from the individual- to a family-based approach.

          Translated abstract

          Resumen Introducción: la etapa preescolar es un período crítico para enseñar y modelar hábitos saludables que influyan positivamente en la salud y el bienestar de los niños a lo largo de su vida. Objetivos: evaluar la influencia de las actitudes de los padres en los hábitos alimentarios de sus hijos (entre 4 y 7 años) participantes en el proyecto SEguimiento del Niño para un Desarrollo Óptimo (SENDO). Métodos: se definieron dos índices diferentes para medir la información sobre las actitudes alimentarias de los padres (0 a 8 puntos) y los hábitos alimentarios de los niños (0 a 19 puntos). Las puntuaciones más altas reflejaban actitudes y hábitos más saludables, respectivamente. La información se recopiló a través de un cuestionario online cumplimentado por los padres. Se calcularon las odds ratios (OR) bruta y ajustada, así como sus intervalos de confianza (IC) del 95 % para los hábitos alimentarios saludables de los niños asociados con las actitudes alimentarias de los padres. Se utilizaron ecuaciones de estimación generalizada (GEE) para tener en cuenta la correlación intra-grupo entre hermanos. Resultados: se incluyeron 423 niños en edad preescolar (52,3 % varones, edad media 5,3 años), teniendo el 51 % de los niños hábitos alimentarios poco saludables, mientras que el 56 % de los padres presentaban una alta adherencia al índice de actitudes alimentarias saludables en los progenitores. En comparación con la categoría más baja, los niños cuyos padres estaban en la categoría más alta en el índice de actitudes paternas presentaban una mayor probabilidad de tener hábitos alimentarios saludables (OR: 2,91; IC del 95 %: 1,30-6,53, p de tendencia = 0,004). Conclusiones: estos resultados indican una asociación directa entre las actitudes alimentarias de los padres y los hábitos alimentarios de sus hijos, lo que sugiere que las intervenciones de salud pública dirigidas a mejorar los hábitos alimentarios en la etapa escolar deben pasar del enfoque individual a un abordaje familiar.

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          Extended international (IOTF) body mass index cut-offs for thinness, overweight and obesity : Extended international BMI cut-offs

          The international (International Obesity Task Force; IOTF) body mass index (BMI) cut-offs are widely used to assess the prevalence of child overweight, obesity and thinness. Based on data from six countries fitted by the LMS method, they link BMI values at 18 years (16, 17, 18.5, 25 and 30 kg m(-2)) to child centiles, which are averaged across the countries. Unlike other BMI references, e.g. the World Health Organization (WHO) standard, these cut-offs cannot be expressed as centiles (e.g. 85th). To address this, we averaged the previously unpublished L, M and S curves for the six countries, and used them to derive new cut-offs defined in terms of the centiles at 18 years corresponding to each BMI value. These new cut-offs were compared with the originals, and with the WHO standard and reference, by measuring their prevalence rates based on US and Chinese data. The new cut-offs were virtually identical to the originals, giving prevalence rates differing by < 0.2% on average. The discrepancies were smaller for overweight and obesity than for thinness. The international and WHO prevalences were systematically different before/after age 5. Defining the international cut-offs in terms of the underlying LMS curves has several benefits. New cut-offs are easy to derive (e.g. BMI 35 for morbid obesity), and they can be expressed as BMI centiles (e.g. boys obesity = 98.9th centile), allowing them to be compared with other BMI references. For WHO, median BMI is relatively low in early life and high at older ages, probably due to its method of construction. © 2012 The Authors. Pediatric Obesity © 2012 International Association for the Study of Obesity.
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            Factors Influencing Children’s Eating Behaviours

            Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order to highlight the topic and give paediatricians practical instruments to understand the background behind eating behaviour and to manage children’s nutrition for preventive purposes. Electronic databases were searched to locate and appraise relevant studies. We carried out a search to identify papers published in English on factors that influence children’s feeding behaviours. The family system that surrounds a child’s domestic life will have an active role in establishing and promoting behaviours that will persist throughout his or her life. Early-life experiences with various tastes and flavours have a role in promoting healthy eating in future life. The nature of a narrative review makes it difficult to integrate complex interactions when large sets of studies are involved. In the current analysis, parental food habits and feeding strategies are the most dominant determinants of a child’s eating behaviour and food choices. Parents should expose their offspring to a range of good food choices while acting as positive role models. Prevention programmes should be addressed to them, taking into account socioeconomic aspects and education.
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              Differences in Weight Status and Energy-Balance Related Behaviors among Schoolchildren across Europe: The ENERGY-Project

              Background Current data on the prevalence of overweight and energy-balance behaviors among European children is necessary to inform overweight prevention interventions. Methodology/Principal Findings A school-based survey among 10–12 year old children was conducted in seven European countries using a standardized protocol. Weight, height, and waist circumference were measured; Engagement in physical activity, sedentary and dietary behaviors, and sleep duration were self-reported. Descriptive analyses were conducted, looking at differences according to country, gender, and parental education. 7234 children (52%girls; 11.6±0.7 years) participated. 25.8% and 5.4% of boys, and 21.8% and 4.1% of girls were overweight (including obese) and obese (according to International Obesity Task Force criteria), respectively. Higher prevalence of overweight/obesity was observed in Greece, Hungary, Slovenia and Spain than in Belgium, Netherlands and Norway. Large differences between countries were found in intakes of sugar-sweetened beverages, breakfast, active transport, TV and computer time. More favorable overweight status and behavior patterns were found in girls than boys and in children of higher educated parents than in children of lower educated parents. Conclusions/Significance High levels and striking differences in overweight status and potential risk behaviors were found among schoolchildren across Europe.
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                Author and article information

                Journal
                nh
                Nutrición Hospitalaria
                Nutr. Hosp.
                Grupo Arán (Madrid, Madrid, Spain )
                0212-1611
                1699-5198
                October 2021
                : 38
                : 5
                : 961-970
                Affiliations
                [2] Pamplona orgnameInstituto de Investigación Sanitaria de Navarra (IdiSNA) orgdiv1Instituto de Investigación Sanitaria de Navarra (IdiSNA) Spain
                [3] Pamplona Navarra orgnameUniversidad de Navarra orgdiv1Facultad de Medicina orgdiv2Department of Preventive Medicine and Public Health Spain
                [1] Pamplona Navarra orgnameUniversidad de Navarra orgdiv1Facultad de Farmacia y Nutrición orgdiv2Department of Food Sciences and Physiology Spain
                [4] Madrid orgnameInstituto de Salud Carlos III orgdiv1Centro de investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBEROBN) Spain
                [5] Pamplona orgnameComplejo Hospital de Navarra orgdiv1Department of Pediatrics Spain
                Article
                S0212-16112021000600010 S0212-1611(21)03800500010
                10.20960/nh.03649
                34304576
                ef2a1d72-e1d5-4e92-9c2a-8ce98310dfae

                This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                History
                : 19 April 2021
                : 26 June 2021
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 44, Pages: 10
                Product

                SciELO Spain

                Categories
                Original Papers

                Actitudes alimentarias de los padres,Niños en edad preescolar,Hábitos alimentarios,Desayuno,Índices dietéticos,Parental attitudes,Preschoolers,Eating habits,Breakfast,Dietary indices

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