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      Overexpression of a Plasma Membrane Bound Na +/H + Antiporter-Like Protein ( SbNHXLP) Confers Salt Tolerance and Improves Fruit Yield in Tomato by Maintaining Ion Homeostasis

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          Abstract

          A Na +/H + antiporter-like protein (NHXLP) was isolated from Sorghum bicolor L. ( SbNHXLP) and validated by overexpressing in tomato for salt tolerance. Homozygous T 2 transgenic lines when evaluated for salt tolerance, accumulated low Na + and displayed enhanced salt tolerance compared to wild-type plants (WT). This is consistent with the amiloride binding assay of the protein. Transgenics exhibited higher accumulation of proline, K +, Ca 2+, improved cambial conductivity, higher PSII, and antioxidative enzyme activities than WT. Fluorescence imaging results revealed lower Na + and higher Ca 2+ levels in transgenic roots. Co-immunoprecipitation experiments demonstrate that SbNHXLP interacts with a Solanum lycopersicum cation proton antiporter protein2 ( SlCHX2). qRT-PCR results showed upregulation of SbNHXLP and SlCHX2 upon treatment with 200 mM NaCl and 100 mM potassium nitrate. SlCHX2 is known to be involved in K + acquisition, and the interaction between these two proteins might help to accumulate more K + ions, and thus maintain ion homeostasis. These results strongly suggest that plasma membrane bound SbNHXLP involves in Na + exclusion, maintains ion homeostasis in transgenics in comparison with WT and alleviates NaCl stress.

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          Most cited references54

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            Regulation of ion homeostasis under salt stress.

            When under salt stress, plants maintain a high concentration of K(+) and a low concentration of Na(+) in the cytosol. They do this by regulating the expression and activity of K(+) and Na(+) transporters and of H(+) pumps that generate the driving force for transport. Although salt-stress sensors remain elusive, some of the intermediary signaling components have been identified. Evidence suggests that a protein kinase complex consisting of the myristoylated calcium-binding protein SOS3 and the serine/threonine protein kinase SOS2 is activated by a salt-stress-elicited calcium signal. The protein kinase complex then phosphorylates and activates various ion transporters, such as the plasma membrane Na(+)/H(+) antiporter SOS1.
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              The Arabidopsis thaliana salt tolerance gene SOS1 encodes a putative Na+/H+ antiporter.

              In Arabidopsis thaliana, the SOS1 (Salt Overly Sensitive 1) locus is essential for Na(+) and K(+) homeostasis, and sos1 mutations render plants more sensitive to growth inhibition by high Na(+) and low K(+) environments. SOS1 is cloned and predicted to encode a 127-kDa protein with 12 transmembrane domains in the N-terminal part and a long hydrophilic cytoplasmic tail in the C-terminal part. The transmembrane region of SOS1 has significant sequence similarities to plasma membrane Na(+)/H(+) antiporters from bacteria and fungi. Sequence analysis of various sos1 mutant alleles reveals several residues and regions in the transmembrane as well as the tail parts that are critical for SOS1 function in plant salt tolerance. SOS1 gene expression in plants is up-regulated in response to NaCl stress. This up-regulation is abated in sos3 or sos2 mutant plants, suggesting that it is controlled by the SOS3/SOS2 regulatory pathway.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                06 January 2017
                2016
                : 7
                : 2027
                Affiliations
                [1] 1Department of Genetics, Osmania University Hyderabad, India
                [2] 2Department of Biosciences, Sardar Patel University Anand, India
                [3] 3Department of Biological Sciences, College of Science and Technology, Florida A&M University Tallahassee, FL, USA
                [4] 4Bioclues Organization Hyderabad, India
                [5] 5Center of Excellence in Genomics, International Crops Research Institute for the Semi-Arid Tropics Hyderabad, India
                Author notes

                Edited by: James Lloyd, Stellenbosch University, South Africa

                Reviewed by: Kashmir Singh, Panjab University, Chandigarh, India; Guotian Li, University of California, Davis, USA

                *Correspondence: Polavarapu B. Kavi Kishor pbkavi@ 123456yahoo.com

                This article was submitted to Plant Biotechnology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2016.02027
                5216050
                28111589
                efb15db9-c629-478d-b4f8-aa606b5ba435
                Copyright © 2017 Kumari, Kumar, Sivan, Katam, Suravajhala, Rao, Varshney and Kishor.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 07 October 2016
                : 19 December 2016
                Page count
                Figures: 12, Tables: 1, Equations: 0, References: 76, Pages: 15, Words: 9915
                Funding
                Funded by: Department of Science and Technology, Ministry of Science and Technology 10.13039/501100001409
                Award ID: DST No: SR/SO/PS-55/07
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                sbnhxlp,tomato,salt stress,co-immunoprecipitation,chx2
                Plant science & Botany
                sbnhxlp, tomato, salt stress, co-immunoprecipitation, chx2

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