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Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
Author(s):
Masoumeh Akhlaghi
1
,
Maryam Ghasemi Nasab
1
,
Maryam Riasatian
1
,
Fatemeh Sadeghi
1
Publication date
(Electronic):
July 10 2019
Journal:
Critical Reviews in Food Science and Nutrition
Publisher:
Informa UK Limited
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Critical Reviews in Food Science and Nutrition
Abbreviated Title:
Critical Reviews in Food Science and Nutrition
Publisher:
Informa UK Limited
ISSN (Print):
1040-8398
ISSN (Electronic):
1549-7852
Publication date Created:
August 05 2020
Publication date (Electronic):
July 10 2019
Publication date (Print):
August 05 2020
Volume
: 60
Issue
: 14
Pages
: 2327-2341
Affiliations
[
1
]
School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Article
DOI:
10.1080/10408398.2019.1635078
PubMed ID:
31290343
SO-VID:
f011425b-92b1-4960-bcbc-61130e30296e
Copyright ©
© 2020
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