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      Does restaurant menu information affect customer attitudes and behavioral intentions? A cross-segment empirical analysis using PLS-SEM

      , , ,
      International Journal of Hospitality Management
      Elsevier BV

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          Journal
          International Journal of Hospitality Management
          International Journal of Hospitality Management
          Elsevier BV
          02784319
          August 2016
          August 2016
          : 57
          : 71-83
          Article
          10.1016/j.ijhm.2016.06.002
          f051b74e-f493-46ca-8462-87d786bc308c
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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