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      Evaluation of day of hatch exposure to various Enterobacteriaceae on inducing gastrointestinal inflammation in chicks through two weeks of age

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          Abstract

          Inappropriate microbial colonization can induce gastrointestinal ( GI) inflammation may predispose poultry to opportunistic infections and reduce growth performance. Four independent experiments were completed to test ability of select Enterobacteriaceae isolates to induce GI inflammation. Experiments 1 and 2 included a non-inoculated control ( NC), and a low ( L), medium ( M), or high ( H) day of hatch ( DOH) oral inoculation level. In experiment 1, birds in L1, M1, and H1 received 10 2 to 10 4 CFU of a mixed dose of 2 species of Citrobacter and Salmonella Enteritidis LB (SE). In experiment 2, birds in L2, M2, and H2 received 10 3 to 10 5 CFU of E. coli LG (LG) and included NC. Body weight was recorded on d 0, 7, and 14, with blood collected for chicken serum alpha-1-acid glycoprotein ( A1GP) measurements on d14. Neither experiment resulted in differences in BWG, however, A1GP was increased ( P < 0.05) on d 14 when DOH inoculation dose 10 3 CFU/chick was used compared to NC. This observed increase in A1GP resulted in selection of 10 3 CFU/chick for DOH inoculation in experiments 3 and 4. Experiment 3 consisted of NC, E. coli Huff (Huff), and SE. On d 0, 7 and 15, BW was measured, with blood collected on d 15 for A1GP. Both d 15 A1GP and BWG from d 7 to 15 were reduced in inoculated chicks, Huff and SE, in experiment 3 ( P < 0.05). Experiment 4 evaluated NC and LG with BW measured on d 0, 2, 7 and 14. Yolk sacs were evaluated for retention and bacterial enumeration, and blood for serum A1GP were collected on d 2 and 14. Experiment 4 resulted in no differences in yolk sac parameters or A1GP, whereas there was an increase in BWG for LG from d 0 to 14 ( P < 0.05). When evaluated over time, serum A1GP increased between d 2 and d 14 by nearly 46% in LG, compared to negligible changes in NC ( P = 0.111). Mild GI inflammation induced by early Enterobacteriaceae exposure may not drastically impact growth or inflammation parameters but may increase susceptibility to opportunistic infection necessitating further study of this model.

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            How can probiotic bacteria transduce their health benefits to the host? Bacterial cell surface macromolecules are key factors in this beneficial microorganism-host crosstalk, as they can interact with host pattern recognition receptors (PRRs) of the gastrointestinal mucosa. In this Review, we highlight the documented signalling interactions of the surface molecules of probiotic bacteria (such as long surface appendages, polysaccharides and lipoteichoic acids) with PRRs. Research on host-probiotic interactions can benefit from well-documented host-microorganism studies that span the spectrum from pathogenicity to mutualism. Distinctions and parallels are therefore drawn with the interactions of similar molecules that are presented by gastrointestinal commensals and pathogens.
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              Homeostatic Immunity and the Microbiota

              The microbiota plays a fundamental role in the induction, education and function of the host immune system. In return, the host immune system has evolved multiple means by which to maintain its symbiotic relationship with the microbiota. The maintenance of this dialogue allows the induction of protective responses to pathogens and the utilization of regulatory pathways involved in the sustained tolerance to innocuous antigens. The ability of microbes to set the immunological tone of tissues, both locally and systemically, requires tonic sensing of microbes and complex feedback loops between innate and adaptive components of the immune system. In this review, we will highlight the dominant cellular mediators of these interactions and discuss emerging themes associated with our current understanding of the homeostatic immunological dialogue between the host and its microbiota.
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                Author and article information

                Contributors
                Journal
                Poult Sci
                Poult Sci
                Poultry Science
                Elsevier
                0032-5791
                1525-3171
                11 April 2021
                July 2021
                11 April 2021
                : 100
                : 7
                : 101193
                Affiliations
                [* ]Department of Animal Sciences, 2029 Fyffe Rd, The Ohio State University, Columbus, OH 43210, USA
                []Department of Poultry Science, 1260 West Maple, University of Arkansas, Fayetteville, AR 72701, USA
                Author notes
                [1 ]Corresponding author: bielke.1@ 123456osu.edu
                Article
                S0032-5791(21)00227-3 101193
                10.1016/j.psj.2021.101193
                8182431
                34087698
                f08d4ec4-2fa6-45fa-ada1-6182c331b854

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 26 January 2021
                : 26 March 2021
                Categories
                IMMUNOLOGY, HEALTH AND DISEASE

                enterobacteriaceae,gastrointestinal inflammation,alpha-1-acid glycoprotein,opportunistic disease

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