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      Intended and Unintended Benefits of Folic Acid Fortification-A Narrative Review.

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          Abstract

          Inadequate folate intake during pregnancy is the leading cause of the development of neural tube defects (NTDs) in newborns. For this reason, mandatory fortification of folic acid, a synthetic, easily bioavailable form, in processed cereals and cereal products has been implemented in the US since 1 January 1998 to reduce the risk of NTD in newborn children. This report aimed to review the literature related to the impact of mandated folic acid fortification on the intended and unintended benefits to health. Potential adverse effects were also discussed. We searched Pubmed, Google Scholar, Embase, SCOPUS, and Cochrane databases for reports. About 60 reports published between January 1998 and December 2022 were reviewed, summarized, and served as background for this review. The intended benefit was decreased prevalence of NTDs, while unintended benefits were reduction in anemia, blood serum homocysteine, and the risk of developing cardiovascular diseases. Potential issues with folic acid fortification are the presence of unmetabolized folic acid in circulation, increased risk of cancer, and the masking of vitamin B-12 deficiency. From a health perspective, it is important to monitor the impact of folic acid fortification periodically.

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          Author and article information

          Journal
          Foods
          Foods (Basel, Switzerland)
          MDPI AG
          2304-8158
          2304-8158
          Apr 11 2023
          : 12
          : 8
          Affiliations
          [1 ] Human Nutrition Department, College of Health Science, QU Health, Qatar University, Doha P.O. Box 2713, Qatar.
          Article
          foods12081612
          10.3390/foods12081612
          10137700
          37107407
          f0a7dc5e-b421-4864-9241-1d58bfc185d6
          History

          cardiovascular diseases,anemia,USA,homocysteine,folic acid fortification,folic acid

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