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Abstract
The worldwide increase in type 2 diabetes mellitus is becoming a major health concern.
We aimed to assess the effect of acarbose in preventing or delaying conversion of
impaired glucose tolerance to type 2 diabetes.
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Research Centre, Centre Hospitalier de l'Université de Montréal, Hôtel-Dieu, Department
of Medicine, University of Montreal, Quebec, Canada. jean.louis-chiasson@umontreal.ca