Colour change in rice during hydration: Effect of hull and bran layers

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Journal

Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: March 2016

Publication date (Print): March 2016

Volume: 173

Pages: 49-58

Article

DOI: 10.1016/j.jfoodeng.2015.10.036

SO-VID: f14b209c-01c3-45af-8331-4957203f5fb4

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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