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      Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation

      , , , , ,
      Food Bioscience
      Elsevier BV

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          Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

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            Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

            In this era, there is a global concern in the use of bioactive molecules such as chitosan in the field of antimicrobial and antioxidant benefits. Because of its biodegradability, biological compatibility, antimicrobial, antioxidants activity, and high safety, chitosan could be used in a large number of applications. It could exist in many forms, such as fibers, gels, films, sponges, nanoparticles, and beads. The different biological activities of chitosan and its products are extensively investigated to broaden the application fields in several areas. Chitosan's natural properties depend strongly on water and other solvent solubility. Consequently, the chitosan oligosaccharides with a low polymerization degree are getting significant attention in the pharmaceutical and medical applications because they have lower viscosity and higher water solubility than chitosan. The objective of this review article is to put the antioxidant and antimicrobial properties of chitosan and its derivatives under the spotlight. The impacts of chitosan on physicochemical parameters like molecular weight and deacetylation degree on its bioactivities are also identified. Additionally, other applications of chitosan and its derivatives, including wound healing products, wastewater treatment, and cosmetics, have also been highlighted.
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              Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions

                Author and article information

                Contributors
                Journal
                Food Bioscience
                Food Bioscience
                Elsevier BV
                22124292
                June 2023
                June 2023
                : 53
                : 102778
                Article
                10.1016/j.fbio.2023.102778
                f2319a46-cd4d-47da-9fa7-d9629e7b1167
                © 2023

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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