12
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      A smartphone based attentive eating intervention for energy intake and weight loss: results from a randomised controlled trial

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Background

          Laboratory studies suggest that eating more ‘attentively’ (e.g. attending to food being eaten and recalling eating episodes) can reduce food intake among participants with both healthy weight and overweight. The aim of this trial was to assess whether a smartphone application that encourages a more attentive eating style reduces energy intake and promotes weight loss.

          Methods

          In an open-label, single centre, parallel groups, individually randomised controlled trial, 107 adults with overweight/obesity in Merseyside, UK used an attentive eating smartphone application along with standard dietary advice (intervention group) or standard dietary advice only (control group) for 8 weeks. The primary outcomes were change in body weight at 8 weeks and energy intake at 4 and 8 weeks. Additional outcomes included self-reported eating behaviours measured at 8 weeks. Differences between groups were assessed with linear regression (adjusted) using multiple imputation for missing data. Study protocol registered prospectively at (10.17605/osf.io/btzhw).

          Results

          There was no significant difference between the intervention and control group in weight lost at 8 weeks, or change in self-reported 24 h or objective taste-test energy intake at 4 or 8 weeks. Mean weight loss in the intervention group ( n = 53) was 1.2 kg and 1.1 kg in the control group ( n = 54), adjusted difference of − 0.10 (− 1.6 to 1.3) kg. Self-reported eating behaviours at 8 weeks also did not differ across groups. The intervention was largely used as intended and a per protocol analysis confined to participants in the intervention group that used the attentive eating smartphone application regularly and as intended also showed no effect on energy intake or weight loss.

          Conclusions

          A smartphone based attentive eating intervention and standard dietary advice did not result in reduced energy intake or greater weight loss at 4 or 8 week follow-up than standard dietary advice alone.

          Trial registration

          ClinicalTrials.gov, NCT03602001. Registered retrospectively on 26th July 2018.

          Prospectively registered on the Open Science Framework on 11th August 2017.

          Electronic supplementary material

          The online version of this article (10.1186/s12889-019-6923-x) contains supplementary material, which is available to authorized users.

          Related collections

          Most cited references35

          • Record: found
          • Abstract: not found
          • Article: not found

          The assessment of binge eating severity among obese persons

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            The global epidemic of obesity: an overview.

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              The epidemiology of obesity.

              In the United States, obesity among adults and overweight among children and adolescents have increased markedly since 1980. Among adults, obesity is defined as a body mass index of 30 or greater. Among children and adolescents, overweight is defined as a body mass index for age at or above the 95th percentile of a specified reference population. In 2003-2004, 32.9% of adults 20-74 years old were obese and more than 17% of teenagers (age, 12-19 y) were overweight. Obesity varies by age and sex, and by race-ethnic group among adult women. A higher body weight is associated with an increased incidence of a number of conditions, including diabetes mellitus, cardiovascular disease, and nonalcoholic fatty liver disease, and with an increased risk of disability. Obesity is associated with a modestly increased risk of all-cause mortality. However, the net effect of overweight and obesity on morbidity and mortality is difficult to quantify. It is likely that a gene-environment interaction, in which genetically susceptible individuals respond to an environment with increased availability of palatable energy-dense foods and reduced opportunities for energy expenditure, contributes to the current high prevalence of obesity. Evidence suggests that even without reaching an ideal weight, a moderate amount of weight loss can be beneficial in terms of reducing levels of some risk factors, such as blood pressure. Many studies of dietary and behavioral treatments, however, have shown that maintenance of weight loss is difficult. The social and economic costs of obesity and of attempts to prevent or to treat obesity are high.
                Bookmark

                Author and article information

                Contributors
                v.whitelock@liverpool.ac.uk
                I.kersbergen@sheffield.ac.uk
                S.higgs.1@bham.ac.uk
                paul.aveyard@phc.ox.ac.uk
                J.C.G.Halford@liverpool.ac.uk
                eric.robinson@liverpool.ac.uk
                Journal
                BMC Public Health
                BMC Public Health
                BMC Public Health
                BioMed Central (London )
                1471-2458
                21 May 2019
                21 May 2019
                2019
                : 19
                : 611
                Affiliations
                [1 ]ISNI 0000 0004 1936 8470, GRID grid.10025.36, Department of Psychological Sciences, , University of Liverpool, ; Eleanor Rathbone Building, Bedford Street South, Liverpool, L69 7ZA UK
                [2 ]ISNI 0000 0004 0422 0975, GRID grid.11485.39, Cancer Intelligence, , Cancer Research UK, ; Angel Building, 407 St John Street, London, EC1V 4AD UK
                [3 ]ISNI 0000 0004 1936 9262, GRID grid.11835.3e, School of Health and Related Research, , University of Sheffield, ; 30 Regent Street, Sheffield, S1 4DA UK
                [4 ]ISNI 0000 0004 1936 7486, GRID grid.6572.6, The School of Psychology, , University of Birmingham, ; Edgbaston, Birmingham, B15 2TT UK
                [5 ]ISNI 0000 0004 1936 8948, GRID grid.4991.5, Nuffield Department of Primary Care Health Services, , University of Oxford, ; Oxford, UK
                Author information
                http://orcid.org/0000-0001-8604-4490
                Article
                6923
                10.1186/s12889-019-6923-x
                6528285
                31113400
                f25da422-86c2-414d-937c-1e6f6f4330f4
                © The Author(s). 2019

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 7 November 2018
                : 30 April 2019
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100000269, Economic and Social Research Council;
                Award ID: ES/N00034X/1
                Award Recipient :
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2019

                Public health
                attentive eating,weight loss,smartphone application,ehealth,mhealth,food intake,obesity,overweight,focused attention

                Comments

                Comment on this article