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      Flavonoid intake and the risk of cardiovascular disease in women.

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          Abstract

          Despite emerging evidence of the role of flavonoids in cardiovascular disease (CVD) prevention, the association remains unclear.

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          Author and article information

          Journal
          Am J Clin Nutr
          The American journal of clinical nutrition
          Oxford University Press (OUP)
          0002-9165
          0002-9165
          Jun 2003
          : 77
          : 6
          Affiliations
          [1 ] Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02215, USA. hsesso@hsph.harvard.edu
          Article
          10.1093/ajcn/77.6.1400
          12791616
          f2e349f3-4695-4fdf-9861-81d48ccd1561
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