Simona Rimoldi:
ORCID: http://orcid.org/0000-0002-1995-263X
Role: Data curationRole: Formal analysisRole: Writing – original draft
Silvia Torrecillas:
ORCID: http://orcid.org/0000-0003-2823-9999
Role: ConceptualizationRole: Funding acquisitionRole: Methodology
Daniel Montero: Role: ConceptualizationRole: Data curationRole: Funding acquisition
Elisabetta Gini: Role: Data curationRole: Formal analysisRole: Methodology
Alex Makol: Role: ConceptualizationRole: Methodology
Victoria Valdenegro V.: Role: Data curationRole: Writing – review & editing
Marisol Izquierdo: Role: Writing – review & editing
Genciana Terova:
ORCID: http://orcid.org/0000-0002-7532-7951
Role: ConceptualizationRole: Funding acquisitionRole: Writing – review & editing
Juan J. Loor: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
16
April
2020
Publication date Collection: 2020
Volume: 15
Issue: 4
Electronic Location Identifier: e0231494
Affiliations
[1
]
Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
[2
]
Grupo de Investigación en Acuicultura (GIA), IU-ECOAQUA, Universidad de Las Palmas
de Gran Canaria, Telde, Las Palmas, Canary Islands, Spain
[3
]
Delacon Biotechnik GmbH, Steyregg, Austria
[4
]
Biomar A/S. BioMar AS, Trondheim, Norway
University of Illinois, UNITED STATES
Author notes
Competing Interests: Delacon Biotechnik GmbH, and BioMar A/S provided the functional products and diets,
and support in the form of salaries for authors Alex Makol and Victoria Valdenegro,
respectively, but did not have any additional role in the study design, data collection
and analysis, decision to publish, or preparation of the manuscript. This fact does
not alter our adherence to PLOS ONE policies on sharing data and materials.
Author information
Article
Publisher ID:
PONE-D-19-33132
DOI: 10.1371/journal.pone.0231494
PMC ID: 7162502
PubMed ID: 32298317
SO-VID: f2fd8a99-4c6d-4067-acf2-7a9fd317eda5
Copyright © © 2020 Rimoldi et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
GT received an award from the Italian AGER project Fine Feed for Fish (4F), Rif. No.
2016-01-01 (
https://acquacoltura.progettoager.it) DM, and ST received an award by Spanish Government through the specific program
“Subprograma Estatal de Generación de Conocimiento, en el marco del Plan Estatal de
Investigación Científica y Técnica y de Innovación 2013-2016” by the PROINMUNOIL PLUS
(AGL2016-79725-P) project: “Functional diets for marine raw materials replacement:
boosting the fish disease resistance through epithelial barriers reinforcement and
immunization tools”. ST received complementary funding from the Spanish Ministry of
Economy, Industry and Competitiveness, though the “Subprogama Juan de la Cierva-Incoproración.
Convocatoria 2015. IJCI-2015-25748. The funders had no role in study design, data
collection and analysis, decision to publish, and preparation of the the manuscript.
Special thanks to Delacon Biotechnik GmbH and to BioMar A/S, which provided the functional
products and diets, and support in the form of salaries for authors Alex Makol and
Victoria Valdenegro, respectively, but did not have any additional role in the study
design, data collection and analysis, decision to publish, or preparation of the manuscript.
The specific roles of these authors are articulated in the ‘author contributions’
section.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Bioengineering
Subject:
Biotechnology
Subject:
Genetic Engineering
Subject:
Genetically Modified Organisms
Subject:
Engineering and Technology
Subject:
Bioengineering
Subject:
Biotechnology
Subject:
Genetic Engineering
Subject:
Genetically Modified Organisms
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Clostridium
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Clostridium
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Clostridium
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Aquaculture
Subject:
Fish Farming
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Fisheries
Subject:
Fish Farming