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      Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage

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      Postharvest Biology and Technology
      Elsevier BV

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          Journal
          Postharvest Biology and Technology
          Postharvest Biology and Technology
          Elsevier BV
          09255214
          June 2012
          June 2012
          : 68
          : 8-15
          Article
          10.1016/j.postharvbio.2012.01.006
          f331b6bd-ec52-4e99-916f-951e7810a3c0
          © 2012

          https://www.elsevier.com/tdm/userlicense/1.0/

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