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      Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice

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          Abstract

          We recently reported that the intraperitoneal inoculation of Lactobacillus helveticus SBT2171 inhibited the development of collagen-induced arthritis (CIA), a murine model of rheumatoid arthritis (RA). In the present study, we evaluated the effect of the oral administration of L. helveticus SBT2171 on CIA development and on the regulation of antigen-specific antibody production and inflammatory immune cells, which have been implicated in the development of RA. Both oral administration and intraperitoneal inoculation of L. helveticus SBT2171 reduced joint swelling, body weight loss, and the serum level of bovine type II collagen (CII)-specific antibodies in the CIA mouse model. The intraperitoneal inoculation also decreased the arthritis incidence, joint damage, and serum level of interleukin (IL)-6. In addition, the numbers of total immune cells, total B cells, germinal center B cells, and CD4 + T cells in the draining lymph nodes were decreased following intraperitoneal inoculation of L. helveticus SBT2171. These findings demonstrate the ability of L. helveticus SBT2171 to downregulate the abundance of immune cells and the subsequent production of CII-specific antibodies and IL-6, thereby suppressing the CIA symptoms, indicating its potential for use in the prevention of RA.

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          Most cited references39

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          Cytokine pathways and joint inflammation in rheumatoid arthritis.

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            Probiotics and their fermented food products are beneficial for health.

            Probiotics are usually defined as microbial food supplements with beneficial effects on the consumers. Most probiotics fall into the group of organisms' known as lactic acid-producing bacteria and are normally consumed in the form of yogurt, fermented milks or other fermented foods. Some of the beneficial effect of lactic acid bacteria consumption include: (i) improving intestinal tract health; (ii) enhancing the immune system, synthesizing and enhancing the bioavailability of nutrients; (iii) reducing symptoms of lactose intolerance, decreasing the prevalence of allergy in susceptible individuals; and (iv) reducing risk of certain cancers. The mechanisms by which probiotics exert their effects are largely unknown, but may involve modifying gut pH, antagonizing pathogens through production of antimicrobial compounds, competing for pathogen binding and receptor sites as well as for available nutrients and growth factors, stimulating immunomodulatory cells, and producing lactase. Selection criteria, efficacy, food and supplement sources and safety issues around probiotics are reviewed. Recent scientific investigation has supported the important role of probiotics as a part of a healthy diet for human as well as for animals and may be an avenue to provide a safe, cost effective, and 'natural' approach that adds a barrier against microbial infection. This paper presents a review of probiotics in health maintenance and disease prevention.
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              T follicular helper (TFH) cells in normal and dysregulated immune responses.

              T cell help for antibody production is a fundamental aspect of immune responses. Only recently has a better understanding of the cellular and molecular mechanisms for T cell help emerged. A subset of T cells, termed T follicular helper cells (T(FH) cells), provides a helper function to B cells and represents one of the most numerous and important subsets of effector T cells in lymphoid tissues. T(FH) cells are distinguishable from Th1 and Th2 cells by several criteria, including chemokine receptor expression (CXCR5), location/migration (B cell follicles), and function (B cell help). Central to the function of CD4(+) T cells is IL-21, a "helper" cytokine produced by T(FH) cells that potently stimulates the differentiation of B cells into Ab-forming cells through IL-21R. Consequently, dysregulation of T(FH) cell function, and over- or under-expression of T(FH) cell-associated molecules such as ICOS or IL-21, most likely contributes to the pathogenesis of certain autoimmune diseases or immunodeficiencies.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                21 June 2017
                2017
                : 8
                : 1159
                Affiliations
                [1] 1Milk Science Research Institute, Megmilk Snow Brand Co., Ltd. Saitama, Japan
                [2] 2Department of Orthopedic Surgery, Graduate School of Medicine, Hokkaido University Sapporo, Japan
                [3] 3Department of Probiotics Immunology, Institute for Genetic Medicine, Hokkaido University Sapporo, Japan
                Author notes

                Edited by: Marina De Bernard, University of Padua, Italy

                Reviewed by: Amedeo Amedei, University of Florence, Italy; Carl De Trez, Vrije Universiteit Brussel, Belgium

                *Correspondence: Tadaaki Miyazaki, miyazaki@ 123456pop.med.hokudai.ac.jp

                These authors have contributed equally to this work.

                This article was submitted to Microbial Immunology, a section of the journal Frontiers in Microbiology

                Article
                10.3389/fmicb.2017.01159
                5478730
                28680422
                f35b3322-2253-4eeb-86e0-09c7b4b58647
                Copyright © 2017 Yamashita, Matsumoto, Endo, Ukibe, Hosoya, Matsubara, Nakagawa, Sakai and Miyazaki.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 11 April 2017
                : 07 June 2017
                Page count
                Figures: 7, Tables: 1, Equations: 0, References: 46, Pages: 12, Words: 0
                Categories
                Microbiology
                Original Research

                Microbiology & Virology
                lactobacillus helveticus sbt2171,rheumatoid arthritis,collagen-induced arthritis,autoantibody production,pro-inflammatory cytokines

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