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      Plant antimicrobial polyphenols as potential natural food preservatives : Plant polyphenols for food preservation

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          Abstract

          <p class="first" id="d467652e101">The growing demand for natural food preservatives in the last decade has promoted investigations on their application for preserving perishable foods. In this context, the present review is focused on discussing the prospective application of plant extracts containing phenolics or isolated plant phenolics as natural antimicrobials in foods. Plant essential oils are outside the scope of this review since utilization of their antimicrobial activity for food preservation has been extensively reviewed. </p>

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          Author and article information

          Journal
          Journal of the Science of Food and Agriculture
          J. Sci. Food Agric.
          Wiley
          00225142
          March 15 2019
          March 15 2019
          October 19 2018
          : 99
          : 4
          : 1457-1474
          Affiliations
          [1 ]BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EMA 3733, Univ Lyon, Université Claude Bernard Lyon 1; Isara Lyon, Bourg en Bresse France
          [2 ]Nat'ex Biotech; Toulouse France
          [3 ]Faculté de Pharmacie de Toulouse, Laboratoire de Génie Chimique, UMR CNRS 5503, Université Paul Sabatier; Toulouse France
          Article
          10.1002/jsfa.9357
          30206947
          © 2018

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