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      THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

      Author(s): ,
      Publication date (Electronic):
      Journal: Journal of the Institute of Brewing
      Publisher: Wiley

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          The role of biotin-dependent carboxylations in biosynthetic reactions

          F LYNEN (1967)
          Article 0 comments Cited 34 times – based on 0 reviews     Review now
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            Phenols from Grain, Production of Steam-Volatile Phenols during Cooking and Alcoholic Fermentation of Grain

            R. D. Steinke, M. Paulson (1964)
            Article 0 comments Cited 23 times – based on 0 reviews     Review now
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              Fusel Oil

              A. Dinsmoor. Webb, John Ingraham (1963)
              Article 0 comments Cited 20 times – based on 0 reviews
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                Author and article information

                Journal
                Title: Journal of the Institute of Brewing
                Publisher: Wiley
                ISSN: 00469750
                Publication date Created: May 06 1979
                Publication date (Print): May 06 1979
                Publication date (Electronic): April 09 2013
                Volume: 85
                Issue: 3
                Pages: 149-156
                Article
                DOI: 10.1002/j.2050-0416.1979.tb06846.x
                SO-VID: f38b5962-8d2d-4447-a20a-717f68ccc894
                Copyright © © 2013
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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