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Mercury contamination and exposure assessment of fishery products in Korea
Author(s):
Hye-Ran Yang
,
Na-Young Kim
,
Lae-Hong Hwang
,
Ju‐Sung Park
,
Jung-Hun Kim
,
H.R. Yang
,
N.Y. Kim
,
L. L. Hwang
,
J.S. Park
,
J.H. Kim
Publication date:
2015
Journal:
Food Additives & Contaminants: Part B
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DOI::
10.1080/19393210.2014.968808
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