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      Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          May 2019
          May 2019
          : 87
          : 25-30
          Article
          10.1016/j.jcs.2019.02.011
          f5475a65-6e44-4b71-bf9b-69c5071e2e9f
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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