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      Impact of a phytogenic feed additive on growth performance, feed intake, and carcass traits of finishing steers

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          The purpose of this study was to evaluate the effect of a phytogenic feed additive (Digestarom [DA]; Biomin, Getzersdorf, Austria) on growth performance, feed intake, carcass traits, fatty acid composition, and liver abscesses of finishing steers. One hundred twenty Angus × Charolais crossbred steers (488 ± 26.5 kg) were used in a 110-d feeding experiment. Steers were blocked by weight and randomly assigned to 12 pens with 10 steers per pen. Each pen was allocated to one of three diets. Each diet contained 86.5% barley, 10.0% barley silage, and 3.5% vitamin and mineral supplement on a dry matter (DM) basis. The diets contained 0, 0.05, and 0.1 g DA/kg complete diet (DM basis), to achieve average daily DA intakes of 0 (control), 0.5 (LowDA), and 1.0 g (HighDA) per steer. Diets were prepared once daily and provided ad libitum. Two pens per treatment were equipped to record individual feed intake behavior. Steers were weighed every 28 d and carcass traits and liver scores were recorded at slaughter. Dry matter intake (average: 9.34 kg/d) did not differ ( P > 0.05) among diets. Average daily gain tended to increase linearly as DA increased (control: 1.82; LowDA: 1.87; and HighDA: 1.95 kg/d; P < 0.09), but gain:feed ratio was not affected. Supplementation of DA affected longissimus muscle area quadratically ( P = 0.05) with the largest area observed for LowDA. However, dressing percentage decreased linearly in response to increasing level of DA ( P < 0.01). Total abscessed livers were not affected, whereas proportion of severe liver abscesses was numerically lower with DA (30.8% and 42.5% for LowDA and HighDA) compared to the control (50%).

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          Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

          The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 different genera of bacteria. These included animal and plant pathogens, food poisoning and spoilage bacteria. The volatile oils exhibited considerable inhibitory effects against all the organisms under test while their major components demonstrated various degrees of growth inhibition.
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            Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.

            The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food-borne pathogens, Campylobacter jejuni, Salmonella enteritidis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. The oils of bay, cinnamon, clove and thyme were the most inhibitory, each having a bacteriostatic concentration of 0.075% or less against all five pathogens. In general, Gram-positive bacteria were more sensitive to inhibition by plant essential oils than the Gram-negative bacteria. Campylobacter jejuni was the most resistant of the bacteria investigated to plant essential oils, with only the oils of bay and thyme having a bacteriocidal concentration of less than 1%. At 35 degrees C, L. monocytogenes was extremely sensitive to the oil of nutmeg. A concentration of less than 0.01% was bacteriostatic and 0.05% was bacteriocidal, but when the temperature was reduced to 4 degrees, the bacteriostatic concentration was increased to 0.5% and the bacteriocidal concentration to greater than 1%.
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              Acidosis in cattle: a review.

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                Author and article information

                Journal
                Transl Anim Sci
                Transl Anim Sci
                tas
                Translational Animal Science
                Oxford University Press (US )
                2573-2102
                July 2019
                27 July 2019
                27 July 2019
                : 3
                : 4
                : 1162-1172
                Affiliations
                [1 ] Department of Animal Sciences, University of Goettingen , Goettingen, Germany
                [2 ] Agriculture and Agri-Food Canada , Lethbridge, Alberta, Canada
                [3 ] Lucta Flavours Co. Ltd. , Guangzhou, China
                [4 ] Animal and Poultry Production Department, Faculty of Agriculture, South Valley University , Qena, Egypt
                [5 ] College of Animal Science and Technology, Hebei Agricultural University , Baoding, China
                [6 ] BIOMIN America Inc. , Overland Park, KS
                Author notes
                Article
                txz109
                10.1093/tas/txz109
                7200540
                32704880
                f65727ce-7f97-470b-bab8-fbc601ce1641
                © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science

                This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.

                History
                : 13 February 2019
                : 22 July 2019
                Page count
                Pages: 11
                Funding
                Funded by: Biomin Holding GmbH
                Funded by: University of Goettingen, Germany
                Funded by: German Research Foundation 10.13039/501100001659
                Funded by: Göttingen University
                Categories
                Ruminant Nutrition

                beef cattle,carcass traits,feed intake,growth performance,phytogenic feed additive

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