Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN
(Print):
0268005X
Publication date Created:
March
2013
Publication date
(Print):
March
2013
Volume: 30
Issue: 2
Pages: 647-655
Article
DOI: 10.1016/j.foodhyd.2012.08.001
SO-VID: f66d0dc3-30cc-4d8e-bcf4-35c8f0fbabd3
Copyright © ©
2013