Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Prakash, Bhanu; Kedia, Akash; Mishra, Prashant Kumar; Dubey, N.K.

doi:10.1016/j.foodcont.2014.07.023

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Author(s): Bhanu Prakash , Akash Kedia , Prashant Kumar Mishra , N.K. Dubey

Publication date Created: January 2015

Publication date (Print): January 2015

Journal: Food Control

Publisher: Elsevier BV

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Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: January 2015

Publication date (Print): January 2015

Volume: 47

Pages: 381-391

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DOI: 10.1016/j.foodcont.2014.07.023

SO-VID: f676d5c5-2c16-4f93-b7f1-4599544fc47c

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

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Irish Journal of Agricultural and Food Research

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