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Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon ( Cucumis melo L.)
Anny Karoliny de Oliveira Cavalcanti Medeiros ,
Camila de Carvalho Gomes ,
Mary Louize Querino de Araújo Amaral ,
Luciana Daniela Gurgel de Medeiros ,
Isaiane Medeiros ,
Dayanne Lopes Porto ,
Cícero Flávio Soares Aragão ,
Bruna Leal Lima Maciel ,
Ana Heloneida de Araújo Morais ,
Thais Souza Passos
January 2019
January 2019
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