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      Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage

      Food Control
      Elsevier BV

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          Journal
          10.1016/j.foodcont.2020.107729
          https://www.elsevier.com/tdm/userlicense/1.0/

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