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From the Department of Biochemistry and Molecular Biology, School of Basic Medicine,
Wuhan University, Wuhan, PR China (F.D.); the Department of Cell Biology and Anatomy
(F.D., F.Y., Y.W., Y.H, H.L., D.F.) and the Department of Pathology, Microbiology,
and Immunology (K.C.), University of South Carolina School of Medicine, Columbia;
Department of Nutrition and Food Hygiene, the Fourth Military Medical University,
Xi'an, Shaanxi, PR China (F.Y.); and Department of Basic Medical Science, School of
Medicine, Shock/Trauma Research Center, University of Missouri, Kansas City (M.F.).