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Is antimicrobial administration to food animals a direct threat to human health? A rapid systematic review
Anna Mae Scott ,
Elaine Beller ,
Paul Glasziou ,
Justin Clark ,
Respati W. Ranakusuma ,
Oyungerel Byambasuren ,
Mina Bakhit ,
Stephen W. Page ,
Darren Trott ,
Chris Del Mar
September 2018
September 2018
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
Large quantities of antimicrobials are given to food animals, particularly in feed,
potentially increasing antimicrobial resistance in humans. However, the magnitude
of this effect is unclear.