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Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture
Author(s):
L. Trigueros
,
E. Sayas-Barberá
,
J.A. Pérez-Álvarez
,
E. Sendra
Publication date
Created:
July 2012
Publication date
(Print):
July 2012
Journal:
Food and Bioproducts Processing
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Hydrology
Author and article information
Journal
Title:
Food and Bioproducts Processing
Abbreviated Title:
Food and Bioproducts Processing
Publisher:
Elsevier BV
ISSN (Print):
09603085
Publication date Created:
July 2012
Publication date (Print):
July 2012
Volume
: 90
Issue
: 3
Pages
: 506-514
Article
DOI:
10.1016/j.fbp.2011.10.001
SO-VID:
f7b3857a-8f62-4f3b-9f7e-6109acec4d99
Copyright ©
© 2012
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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