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      Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture

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      Food and Bioproducts Processing
      Elsevier BV

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          Journal
          Food and Bioproducts Processing
          Food and Bioproducts Processing
          Elsevier BV
          09603085
          July 2012
          July 2012
          : 90
          : 3
          : 506-514
          Article
          10.1016/j.fbp.2011.10.001
          f7b3857a-8f62-4f3b-9f7e-6109acec4d99
          © 2012

          https://www.elsevier.com/tdm/userlicense/1.0/

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