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      Hortein, a new natural product from the fungus Hortaea werneckii associated with the sponge Aplysina aerophoba.

      Journal of Natural Products
      Animals, Bacteria, drug effects, Fungi, Insecticides, pharmacology, Magnetic Resonance Spectroscopy, Mediterranean Sea, Microbial Sensitivity Tests, Polycyclic Hydrocarbons, Aromatic, chemistry, isolation & purification, Porifera, microbiology, Spectrometry, Mass, Electrospray Ionization, Spectrometry, Mass, Fast Atom Bombardment

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          Abstract

          The fungus Hortaea werneckii isolated from the Mediterranean sponge Aplysina aerophoba, collected at Banyuls-sur-Mer in southern France, yielded a new compound named hortein (1), which possesses a unique ring system hitherto unknown for natural products. The structure of 1 was established on the basis of 1D and 2D NMR spectroscopic and mass spectrometric (ESI, CI, FAB, EI) data.

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