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      Effect of glycerol on behaviour of amylose and amylopectin films

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      Carbohydrate Polymers
      Elsevier BV

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          Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

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            Influence of amylose content on starch films and foams

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              A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

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                Author and article information

                Journal
                Carbohydrate Polymers
                Carbohydrate Polymers
                Elsevier BV
                01448617
                December 2002
                December 2002
                : 50
                : 4
                : 355-361
                Article
                10.1016/S0144-8617(02)00042-5
                f82c3110-3752-44e5-acba-50c4ae294051
                © 2002

                http://www.elsevier.com/tdm/userlicense/1.0/

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