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      Molecular Analysis of the Official Algerian Olive Collection Highlighted a Hotspot of Biodiversity in the Central Mediterranean Basin

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          Abstract

          Genetic diversity and population structure studies of local olive germplasm are important to safeguard biodiversity, for genetic resources management and to improve the knowledge on the distribution and evolution patterns of this species. In the present study Algerian olive germplasm was characterized using 16 nuclear (nuSSR) and six chloroplast (cpSSR) microsatellites. Algerian varieties, collected from the National Olive Germplasm Repository (ITAFV), 10 of which had never been genotyped before, were analyzed. Our results highlighted the presence of an exclusive genetic core represented by 13 cultivars located in a mountainous area in the North-East of Algeria, named Little Kabylie. Comparison with published datasets, representative of the Mediterranean genetic background, revealed that the most Algerian varieties showed affinity with Central and Eastern Mediterranean cultivars. Interestingly, cpSSR phylogenetic analysis supported results from nuSSRs, highlighting similarities between Algerian germplasm and wild olives from Greece, Italy, Spain and Morocco. This study sheds light on the genetic relationship of Algerian and Mediterranean olive germplasm suggesting possible events of secondary domestication and/or crossing and hybridization across the Mediterranean area. Our findings revealed a distinctive genetic background for cultivars from Little Kabylie and support the increasing awareness that North Africa represents a hotspot of diversity for crop varieties and crop wild relative species.

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          Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms.

          The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its wild ancestor (Vitis vinifera ssp. sylvestris) has long been claimed to have occurred in Transcaucasia where its greatest genetic diversity is found and where very early archaeological evidence, including grape pips and artefacts of a 'wine culture', have been excavated. Whether from Transcaucasia or the nearby Taurus or Zagros Mountains, it is hypothesized that this wine culture spread southwards and eventually westwards around the Mediterranean basin, together with the transplantation of cultivated grape cuttings. However, the existence of morphological differentiation between cultivars from eastern and western ends of the modern distribution of the Eurasian grape suggests the existence of different genetic contribution from local sylvestris populations or multilocal selection and domestication of sylvestris genotypes. To tackle this issue, we analysed chlorotype variation and distribution in 1201 samples of sylvestris and sativa genotypes from the whole area of the species' distribution and studied their genetic relationships. The results suggest the existence of at least two important origins for the cultivated germplasm, one in the Near East and another in the western Mediterranean region, the latter of which gave rise to many of the current Western European cultivars. Indeed, over 70% of the Iberian Peninsula cultivars display chlorotypes that are only compatible with their having derived from western sylvestris populations.
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            Olive domestication and diversification in the Mediterranean Basin.

            Olive (Olea europaea ssp. europaea) is the most important oil fruit crop in temperate areas, but the origin of the cultivated olive remains unclear. The existence of one or several domestication events in the Mediterranean Basin (MB) is still debated. We analyzed a dataset of 387 cultivated and wild accessions that were genotyped at 25 simple-sequence repeat (SSR) loci. The sample represented genetic diversity at the geographic extremes of the MB. We inferred relationships among samples and also applied approximate Bayesian computation to estimate the most probable demographic model of our samples. Cultivated olives clustered into three different gene pools (Q1, Q2 and Q3), corresponding loosely to the west, central and eastern MB, respectively. Q1 consisted primarily of accessions from southern Spain, retained the fingerprint of a genetic bottleneck, and was closely related to accessions from the eastern MB. Q2 showed signs of recent admixture with wild olives and may derive from a local domestication event in the central MB. Overall our results suggest that admixture shaped olive germplasm and perhaps also local domestication events.
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              Identification of microsatellite loci in olive (Olea europaea) and their characaterization in Italian and Iberian olive trees.

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                Author and article information

                Journal
                Genes (Basel)
                Genes (Basel)
                genes
                Genes
                MDPI
                2073-4425
                13 March 2020
                March 2020
                : 11
                : 3
                : 303
                Affiliations
                [1 ]Département de Productions Végétales, Laboratoire Amélioration Intégrative Des Productions Végétales (AIPV, C2711100), Ecole Nationale Supérieure Agronomique (ENSA), Hassan Badi, El Harrach, Algiers 16000, Algeria; b.haddad@ 123456ensa.dz
                [2 ]Institute of Biosciences and BioResources, National Research Council (CNR), Research Division of Palermo, Corso Calatafimi 414, 90129 Palermo, Italy; francesco.mercati@ 123456ibbr.cnr.it (F.M.); adrianamartorana1982@ 123456gmail.com (A.M.); abdoallah.sharaf@ 123456agr.asu.edu.eg (A.S.); francesco.carimi@ 123456ibbr.cnr.it (F.C.)
                [3 ]University Hassiba Benbouali, Faculty of Science of Nature and Life, Plant Biotechnology Laboratory, BP 151, Chlef 02000, Algeria; a.saadi@ 123456univ-chlef.dz
                [4 ]Université Saad Dahleb-Blida 1, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biotechnologie des Productions Végétales, Département de Biotechnologies, Blida 09000, Algeria
                [5 ]Laboratoire de culture in vitro, Département central, Institut Technique de l’Arboriculture Fruitière et de la Vigne, ITAFV, Algiers 16000, Algeria
                [6 ]Institute of Molecular Biology of Plants, Biology Centre, CAS, Branišovská 31, 37005 České Budějovice, Czech Republic
                Author notes
                [* ]Correspondence: alessandro.gristina@ 123456ibbr.cnr.it ; Tel.: +39-091-657-4578
                Author information
                https://orcid.org/0000-0001-8674-5051
                https://orcid.org/0000-0003-1356-2881
                https://orcid.org/0000-0002-3436-9290
                https://orcid.org/0000-0002-7700-9527
                Article
                genes-11-00303
                10.3390/genes11030303
                7140851
                32183122
                f8884559-b909-4ceb-99ec-8e3be660089b
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 30 January 2020
                : 09 March 2020
                Categories
                Article

                olea europaea l.,olive,cpssr,nussr,genetic diversity,population structure,mediterranean region

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