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      North Atlantic right whale (Eubalaena glacialis) and its food: (II) interannual variations in biomass of Calanus spp. on western North Atlantic shelves

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          Abstract

          The North Atlantic right whale (NARW), Eubalaena glacialis, feeds on zooplankton, particularly copepods of the genus Calanus. We quantified interannual variation in anomalies of abundance and biomass of Calanus spp. and near-surface and near-bottom ocean temperature and salinity from 19 subregions spanning the Gulf of Maine–Georges Bank (GoM–GBK), Scotian Shelf (SS), Gulf of St. Lawrence (GSL) and Newfoundland and Labrador Shelves. We analyzed time series from 1977 to 2016 in GoM–GBK, 1982 to 2016 in southwest GSL and 1999 to 2016 in remaining areas. Calanus finmarchicus dominated abundance and biomass, except in the GSL where Calanus hyperboreus was abundant. The biomass of Calanus spp. declined in many subregions over years 1999–2016 and was negatively correlated with sea surface temperature in GoM–GBK and on the SS. We detected ``regime shifts” to lower biomass of Calanus spp. in the GoM–GBK in 2010 and on the SS in 2011. In the GoM–GBK, shifts to lower biomass of C. finmarchicus coincided with shifts to warmer ocean temperature and with published reports of changes in spatial distribution and reduced calving rate of NARW. We hypothesize that warming has negatively impacted population levels of Calanus spp. near their southern range limit, reducing the availability of prey to NARW.

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          Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

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            A sequential algorithm for testing climate regime shifts

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              Slow adaptation in the face of rapid warming leads to collapse of the Gulf of Maine cod fishery

              Several studies have documented fish populations changing in response to long-term warming. Over the past decade, sea surface temperatures in the Gulf of Maine increased faster than 99% of the global ocean. The warming, which was related to a northward shift in the Gulf Stream and to changes in the Atlantic Multidecadal Oscillation and Pacific Decadal Oscillation, led to reduced recruitment and increased mortality in the region's Atlantic cod (Gadus morhua) stock. Failure to recognize the impact of warming on cod contributed to overfishing. Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.

                Author and article information

                Journal
                Journal of Plankton Research
                Oxford University Press (OUP)
                0142-7873
                1464-3774
                September 2019
                September 27 2019
                October 09 2019
                September 2019
                September 27 2019
                October 09 2019
                : 41
                : 5
                : 687-708
                Affiliations
                [1 ]Fisheries and Oceans Canada, Bedford Institute of Oceanography, Dartmouth, 1 Challenger Drive (P.O. Box 1006) , NS B2Y 4A2, Canada
                [2 ]Fisheries and Oceans Canada, Institut Maurice-Lamontagne, 850 Route de la Mer G5H 3Z4, Canada
                [3 ]NOAA NMFS Northeast Fisheries Science Center, Narragansett Laboratory, 28 Tarzwell Dr., Narragansett RI 02882, USA
                [4 ]Fisheries and Oceans Canada, North Atlantic Fisheries Center, St. Johns, NL A1C 5X1, Canada
                [5 ]School of Marine Sciences University of Maine Gulf of Maine Research Institute 350 Commercial Street Portland, ME 04101-4626, USA
                [6 ]Institute of Marine Research, PO Box 1870, Nordnes 5817, Bergen, Norway
                Article
                10.1093/plankt/fbz044
                f8c1dbf0-e93a-44c4-adff-f1b2c026644b
                © 2019

                https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model

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