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      Salivary Redox Biomarkers in Different Stages of Dementia Severity

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          Abstract

          This study is the first to evaluate oxidative stress biomarkers in saliva/blood of patients with varying degrees of dementia progression. The study included 50 healthy controls and 50 dementia patients divided into two groups: those with mild and moderate dementia (MMSE 11–23) and patients suffering from severe dementia (MMSE 0–10). Cognitive functions of the subjects were assessed using the Mini Mental State Examination (MMSE). Enzymatic and non-enzymatic antioxidants, oxidative damage products and protein glycoxidative modifications were determined in non-stimulated (NWS) and stimulated (SWS) saliva as well as erythrocyte/plasma samples. Generally, in dementia patients, we observed the depletion of antioxidant defences leading to oxidative and glycoxidative damage in NWS, SWS and blood samples. Both salivary and blood oxidative stress increased with the severity of the disease, and correlated with a decrease of cognitive functions. Interestingly, in dementia patients, reduced glutathione (GSH) in NWS correlated not only with the severity of dementia, but also with GSH concentration in the plasma. In receiver operating characteristic (ROC) analysis, we have demonstrated that salivary GSH clearly distinguishes patients with severe dementia from those suffering from mild or moderate dementia (area under the curve (AUC) = 1). Therefore, salivary GSH can be used as a non-invasive biomarker of cognitive impairment.

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          Most cited references31

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          Dementia prevention, intervention, and care

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            Role of advanced glycation end products in cellular signaling☆

            Improvements in health care and lifestyle have led to an elevated lifespan and increased focus on age-associated diseases, such as neurodegeneration, cardiovascular disease, frailty and arteriosclerosis. In all these chronic diseases protein, lipid or nucleic acid modifications are involved, including cross-linked and non-degradable aggregates, such as advanced glycation end products (AGEs). Formation of endogenous or uptake of dietary AGEs can lead to further protein modifications and activation of several inflammatory signaling pathways. This review will give an overview of the most prominent AGE-mediated signaling cascades, AGE receptor interactions, prevention of AGE formation and the impact of AGEs during pathophysiological processes.
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              Oxidative damage to proteins: spectrophotometric method for carbonyl assay.

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                Author and article information

                Journal
                J Clin Med
                J Clin Med
                jcm
                Journal of Clinical Medicine
                MDPI
                2077-0383
                12 June 2019
                June 2019
                : 8
                : 6
                : 840
                Affiliations
                [1 ]Department of Restorative Dentistry, Medical University of Bialystok, 15-437 Bialystok, Poland; annak04@ 123456poczta.onet.pl (A.K.); choromanska100@ 123456gmail.com (M.C.); ksawicka1@ 123456wp.pl (K.F.); azalewska426@ 123456gmail.com (A.Z.)
                [2 ]Department of Physiology, Medical University of Bialystok, 15-437 Bialystok, Poland
                [3 ]Department of Psychiatry, Medical University of Bialystok, 15-437 Bialystok, Poland; napoleonwas@ 123456yahoo.com
                Author notes
                [* ]Correspondence: mat.maciejczyk@ 123456gmail.com or mateusz.maciejczyk@ 123456umb.edu.pl ; Tel.: +48-604998854
                [†]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0001-5609-3187
                https://orcid.org/0000-0003-4562-0951
                Article
                jcm-08-00840
                10.3390/jcm8060840
                6617318
                31212834
                f8e61fa1-ae73-43ba-9bf5-b3867187ecbb
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 May 2019
                : 09 June 2019
                Categories
                Article

                oxidative stress,antioxidants,saliva,redox biomarkers,dementia

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