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Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

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      Journal
      Journal of Agricultural and Food Chemistry
      J. Agric. Food Chem.
      American Chemical Society (ACS)
      0021-8561
      1520-5118
      August 2000
      August 2000
      : 48
      : 8
      : 3396-3402
      10.1021/jf9913458
      © 2000
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