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      Proposals for the residues recovery: Orange waste as raw material for new products

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      Food and Bioproducts Processing
      Elsevier BV

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          Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

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            Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

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              Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

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                Author and article information

                Journal
                Food and Bioproducts Processing
                Food and Bioproducts Processing
                Elsevier BV
                09603085
                October 2012
                October 2012
                : 90
                : 4
                : 606-614
                Article
                10.1016/j.fbp.2012.06.002
                f994c07a-9468-453d-bfc1-2f6dfb8f6d36
                © 2012

                http://www.elsevier.com/tdm/userlicense/1.0/

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