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Proposals for the residues recovery: Orange waste as raw material for new products
Author(s):
K. Rezzadori
,
S. Benedetti
,
E.R. Amante
Publication date
Created:
October 2012
Publication date
(Print):
October 2012
Journal:
Food and Bioproducts Processing
Publisher:
Elsevier BV
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Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsì
,
Marianna Annunziata
,
Mariarenata Sessa
…
(2011)
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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
M. Carme Garau
,
Susana Simal
,
Carmen Rosselló
…
(2007)
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Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
Maria A. Anagnostopoulou
,
Panagiotis Kefalas
,
Vassilios Papageorgiou
…
(2006)
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Author and article information
Journal
Title:
Food and Bioproducts Processing
Abbreviated Title:
Food and Bioproducts Processing
Publisher:
Elsevier BV
ISSN (Print):
09603085
Publication date Created:
October 2012
Publication date (Print):
October 2012
Volume
: 90
Issue
: 4
Pages
: 606-614
Article
DOI:
10.1016/j.fbp.2012.06.002
SO-VID:
f994c07a-9468-453d-bfc1-2f6dfb8f6d36
Copyright ©
© 2012
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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