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      Electrospinning of nanofibers: Potentials and perspectives for active food packaging

      1 , 1 , 1 , 1 , 2 , 3
      Comprehensive Reviews in Food Science and Food Safety
      Wiley

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          Advances in drug delivery via electrospun and electrosprayed nanomaterials

          Electrohydrodynamic (EHD) techniques refer to procedures that utilize electrostatic forces to fabricate fibers or particles of different shapes with sizes in the nano-range to a few microns through electrically charged fluid jet. Employing different techniques, such as blending, surface modification, and coaxial process, there is a great possibility of incorporating bioactive such molecules as drugs, DNA, and growth factors into the nanostructures fabricated via EHD techniques. By careful selection of materials and processing conditions, desired encapsulation efficiency as well as preserved bioactivity of the therapeutic agents can be achieved. The drug-loaded nanostructures produced can be applied via different routes, such as implantation, injection, and topical or oral administration for a wide range of disease treatment. Taking advantage of the recent developments in EHD techniques like the coaxial process or multilayered structures, individually controlled delivery of multiple drugs is achievable, which is of great demand in cancer therapy and growth-factor delivery. This review summarizes the most recent techniques and postmodification methods to fabricate electrospun nanofibers and electrosprayed particles for drug-delivery applications.
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            Antimicrobial food packaging

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              Encapsulation of R-(+)-limonene in edible electrospun nanofibers

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                Author and article information

                Contributors
                Journal
                Comprehensive Reviews in Food Science and Food Safety
                Comprehensive Reviews in Food Science and Food Safety
                Wiley
                1541-4337
                1541-4337
                January 22 2020
                March 2020
                February 06 2020
                March 2020
                : 19
                : 2
                : 479-502
                Affiliations
                [1 ]College of Biosystems Engineering and Food ScienceZhejiang University Hangzhou China
                [2 ]Zhejiang Key Laboratory for Agro‐Food ProcessingZhejiang University Hangzhou China
                [3 ]Ningbo Research InstituteZhejiang University Ningbo China
                Article
                10.1111/1541-4337.12536
                33325166
                fa15d4bd-9d0a-4901-b53d-f614f39e59e9
                © 2020

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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