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      Tissue Distribution of Perfluorinated Surfactants in Common Guillemot (Uria aalge) from the Baltic Sea

      Environmental Science & Technology
      American Chemical Society (ACS)

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          Abstract

          Perfluorinated alkyl surfactants (PFAS) were investigated in tissues and organs of the common guillemot (Uria aalge) from the Baltic Sea. Concentrations of 11 perfluorinated carboxylates, four perfluorinated sulfonates, and perfluorooctane sulfonamide were determined in egg, liver, kidney, and muscle of adult guillemot, as well as in liver from chicks, all sampled in 1989. Additionally, whole herring homogenates from 2005 were analyzed, herring comprising a large part of guillemot's diet. Quantifiable concentrations of PFAS were found in all samples. Perfluorooctane sulfonate (PFOS) was predominant, followed by perfluorotridecanoate (PFTriDA) and perfluoroundecanoate (PFUnDA). The median concentration of PFOS was highest in eggs (325 ng/g wet weight (w wt)) followed by chick liver (309 ng/g w wt), kidney (127 ng/g w wt), adult liver (121 ng/g w wt), and muscle (14 ng/g w wt). Comparatively low levels of PFOS were found in herring, leaving a blurred picture of uptake routes. PFAS concentrations in livers of male and female guillemots did not differ significantly. Some PFAS showed higher concentrations in eggs than in female livers. The ratio of levels in egg/female liver, indicating mother-to-egg transfer capacity, increased with increasing PFAS chain length. PFOS showed a higher tendency for transfer than carboxylates of carbon chain lengths C9-C13.

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          Author and article information

          Journal
          Environmental Science & Technology
          Environ. Sci. Technol.
          American Chemical Society (ACS)
          0013-936X
          1520-5851
          August 2008
          August 2008
          : 42
          : 16
          : 5879-5884
          Article
          10.1021/es800529h
          18767639
          fa5c0486-a630-4286-9bd8-a7fccb924577
          © 2008
          History

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