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      Glucosinolates and their breakdown products in food and food plants

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      C R C Critical Reviews in Food Science and Nutrition
      Informa UK Limited

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          Allelochemics: chemical interactions between species.

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            The raison d'ĕtre of secondary plant substances; these odd chemicals arose as a means of protecting plants from insects and now guide insects to food.

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              Allylglucosinolate and herbivorous caterpillars: a contrast in toxicity and tolerance.

              Allylglucosinolate, found in many cruciferous plants, is acutely toxic to Papilio polyxenes larvae, which do not normally attack crucifers. By contrast, larval growth of Pieris rapae, a crucifer specialist, is not affected even by artificially high concentrations of allylglucosinolate. Larval growth of Spodoptera eridania, a generalist feeder, is inhibited by high but not by low concentrations of the compound.
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                Author and article information

                Journal
                C R C Critical Reviews in Food Science and Nutrition
                C R C Critical Reviews in Food Science and Nutrition
                Informa UK Limited
                0099-0248
                September 29 2009
                September 29 2009
                : 18
                : 2
                : 123-201
                Article
                10.1080/10408398209527361
                fa5f67a7-e9e5-4b07-af46-9c689e50136e
                © 2009
                History

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