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      Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

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      Food Microbiology
      Elsevier BV

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          Abstract

          In the last two decades major changes have occurred in how microbial ecologists study microbial communities. Limitations associated with traditional culture-based methods have pushed for the development of culture-independent techniques, which are primarily based on the analysis of nucleic acids. These methods are now increasingly applied in food microbiology as well. This review presents an overview of current community profiling techniques with their (potential) applications in food and food-related ecosystems. We critically assessed both the power and limitations of these techniques and present recent advances in the field of food microbiology attained by their application. It is unlikely that a single approach will be universally applicable for analyzing microbial communities in unknown matrices. However, when screening samples for well-defined species or functions, techniques such as DNA arrays and real-time PCR have the potential to overtake current culture-based methods. Most importantly, molecular methods will allow us to surpass our current culturing limitations, thus revealing the extent and importance of the 'non-culturable' microbial flora that occurs in food matrices and production.

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          Author and article information

          Journal
          Food Microbiology
          Food Microbiology
          Elsevier BV
          07400020
          September 2008
          September 2008
          : 25
          : 6
          : 745-761
          Article
          10.1016/j.fm.2008.04.009
          18620966
          fa96c5ee-a94a-4d1d-a23a-408a297cc041
          © 2008

          https://www.elsevier.com/tdm/userlicense/1.0/

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