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The mode of administration of total parenteral nutrition and nature of lipid content influence the generation of peroxides and aldehydes
Author(s):
Khalil Miloudi
,
Blandine Comte
,
Thérèse Rouleau
,
Alain Montoudis
,
Emile Levy
,
Jean-Claude Lavoie
Publication date:
2012-08-01
Journal:
Clinical Nutrition
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Behavioral Public Administration
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Journal
DOI::
10.1016/j.clnu.2011.12.012
PubMed ID::
22230256
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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