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      Efficiency of ozone compared to commercial sanitizers for hatching eggs from older breeders

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          Abstract

          ABSTRACT. This study aimed to evaluate the potential of ozone as a sanitizer compared to commercial sanitizers for hatching eggs stored in hatching machines using different turning systems. The eggs (n = 120) were distributed in a completely randomized design using a factorial scheme (6x2) where the treatments were constituted by different sanitizers applied (non-treated eggs, Ozone 1.6 mg L-1, Ozone 3.2 mg L-1, Cyphenothrin, UVC, and paraformaldehyde) and two turning systems (vertical and horizontal) with 10 eggs each, with the egg considered as a replicate. Data collected were subjected to the Tukey test at 0.05. We observed a very similar performance in the incubation yield results of the hatching machines with different turning systems, where the hatching percentage of eggs stored in the hatching machine using vertical turning presented better (p < 0.05) results. Comparing ozone to other sanitizers, we observed that paraformaldehyde and UVC provided better (p < 0.05) hatching percentage. However, both ozone concentrations used also presented good hatching percentage results. Chicks from treated eggs, except those from eggs treated with the highest ozone concentration (3.2 mg L-1), were heavier (p < 0.05) at hatch. Chicks from eggs treated with the low concentration of ozone (1.6 mg L-1) presented, in several scenarios, higher (p < 0.05) weight at hatch than chicks from eggs treated with sanitizers commonly used, especially paraformaldehyde and UVC. Conclusively, ozone can be used as a sanitizer to treat eggs from older breeders, presenting potential to replace commonly used sanitizers stored in hatching machines using both vertical and horizontal turning systems.

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          Most cited references48

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          Microbiological Aspects of Ozone Applications in Food: A Review

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            Ozone based food preservation: a promising green technology for enhanced food safety

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              405 nm light technology for the inactivation of pathogens and its potential role for environmental disinfection and infection control.

              Although the germicidal properties of ultraviolet (UV) light have long been known, it is only comparatively recently that the antimicrobial properties of visible violet-blue 405 nm light have been discovered and used for environmental disinfection and infection control applications.
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                Author and article information

                Journal
                asas
                Acta Scientiarum. Animal Sciences
                Acta Sci., Anim. Sci.
                Editora da Universidade Estadual de Maringá - EDUEM (Maringá, PR, Brazil )
                1806-2636
                1807-8672
                2024
                : 46
                : e65262
                Affiliations
                [1] Manaus Amazonas orgnameUniversidade Federal do Amazonas orgdiv1Faculdade de Ciências Agrárias Brazil
                Author information
                https://orcid.org/0000-0002-1605-5255
                Article
                S1807-86722024000100521 S1807-8672(24)04600000521
                10.4025/actascianimsci.v46i1.65262
                fae311ec-0a8f-4d71-b141-fb0c54e25811

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 01 October 2022
                : 12 January 2024
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 48, Pages: 0
                Product

                SciELO Brazil

                Categories
                Animal Production

                sanitization,chicks,incubation,paraformaldehyde,poultry
                sanitization, chicks, incubation, paraformaldehyde, poultry

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